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That system was supplemented in 1889 with the creation of the Office of Dairy and Food Commissioner to enforce food safety, food labeling, and laws on weights and measures. The state also established a State Veterinarian to evaluate farm animals, a state board of agriculture, an inspector of apiaries, a state orchard and nursery inspector, a ...
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
The prominence of the dairy industry in Wisconsin has led to Wisconsin being known as "America's Dairyland", [42] [43] which was made the official state slogan in 1940. [44] After it was designated as Wisconsin's official slogan, "America's Dairyland" was printed on the state's license plates , at first replacing the "Wisconsin" text, but later ...
(The Center Square) – A total of 30 Wisconsin projects will receive a portion of $23.2 million granted from the U.S. Department of Agriculture’s Agricultural Marketing Service aimed at ...
Food recalls jumped nationwide in 2023 by more than a third over the year prior, according to the U.S. Department of Agriculture (USDA).
In places, licensure may still be a lifelong privilege, but increasingly nowadays, it requires periodic review by peers and renewal. It is very common for license renewal to depend, at least in part, on academia. In the United Kingdom such regular upgrading of skills is often termed continuous professional development, or CPD. In many ...
FoodShare, Wisconsin's version of SNAP, is administered by the Wisconsin Department of Health Services and helps boost the food budget of low-income households. Benefits are distributed to ...
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