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A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
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Omakase, San Francisco; Omakase at Barracks Row; Omakase Yume, Chicago; Ooink, Seattle; Q Sushi, Los Angeles; Saburo's, Portland, Oregon; Sasabune – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in New York City [11] [12] [13] Satsuki, New York City; Shin Sushi, Los Angeles; Shizuku by Chef Naoko, Portland, Oregon ...
Marc Zimmerman of the Bay Area hot spot Gozu will open Yokai early next year.
Uchi – a contemporary Japanese sushi restaurant located in Austin, Texas [45] Urasawa – a former Japanese restaurant located in Beverly Hills, California, that as of 2014 was considered the second most expensive in the world after Sublimotion, at $1,111 per person. [46] Wako, San Francisco; Yoko's Japanese Restaurant and Sushi Bar, Portland ...
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022. [1] [2]
Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [1] The restaurant specializes in sushi and has received a Michelin star. [2] [3]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...