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  2. Omurice - Wikipedia

    en.wikipedia.org/wiki/Omurice

    Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [ 2 ] [ 3 ] It is a popular dish also commonly cooked at home.

  3. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Related: The Japanese Way to Make Coffee Taste 10x Better. Best Types of Tea for Ochazuke. Any type of good-quality green tea is great for making ochazuke. Tea bags are probably the most ...

  4. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki ( 懐石 ) or kaiseki-ryōri ( 懐石料理 ) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine .

  5. Hayashi rice - Wikipedia

    en.wikipedia.org/wiki/Hayashi_rice

    It can be compared to another popular dish, the Japanese-style hamburger steak with demi-glace sauce. Another variation is the omuhayashi, a combination of omurice and hayashi rice. It also resembles a Japanese curry and usually appears on menus alongside curry. Hayashi rice is one of Japan's most popular Western-style dishes.

  6. How To Make Japanese Omurice In A College Kitchen

    www.aol.com/lifestyle/making-japanese-omurice...

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  7. Chahan (dish) - Wikipedia

    en.wikipedia.org/wiki/Chahan_(dish)

    Chahan can be shaped when serving for aesthetic appeal.. Chahan is a Japanese fried rice dish that is typically cooked in a wok. [3] [1] Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as shiitake, tofu, pork, as well as seafoods such as crab meat, roe, and shrimp.

  8. Makunouchi - Wikipedia

    en.wikipedia.org/wiki/Makunouchi

    Makunouchi (幕の内弁当) is a popular type of Japanese bento which consists of mostly rice along with fish, meat, pickles, eggs, vegetables, and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice, sweetfish sushi, and meat-and-rice-casserole forms.

  9. Katsudon - Wikipedia

    en.wikipedia.org/wiki/Katsudon

    The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish'). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be ...