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2. This Cheddar Cheese Was Named the Best in the World - AOL

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   This cheese is part of the brand’s Makers Reserve Program, which focuses on aging cheddars and releases a ten-year vintage each year, alongside three consecutive vintages that have been aged for ...

3. 16 Fast Food Restaurants That Use Real Cheese - AOL

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   Its queso has aged cheddar, while its queso blanco is made from aged Monterey Jack and white cheddar that come from small and mid-sized farms in Wisconsin with pasture-raised cows that are not ...

4. Cougar Gold cheese - Wikipedia

   en.wikipedia.org/wiki/Cougar_Gold_cheese

   Cougar Gold is an American Cheddar cheese produced at Ferdinand's Creamery on the Washington State University campus in Pullman, Washington. Like other cheeses sold at the creamery, Cougar Gold is notable for being sold exclusively in 30 oz (850 g) tin cans. [1] Cougar Gold is a white, sharp cheddar that is aged at least

5. Black Diamond Cheese - Wikipedia

   en.wikipedia.org/wiki/Black_Diamond_Cheese

   A postcard image of the Black Diamond Cheese factory in 1967. The foreground flowerbed depicts the stylized maple leaf Canadian Centennial logo. Black Diamond, initially named Belleville Cheddar Cheese Limited, was established in 1933 by Robert F. Hart, originally for the purpose of exporting aged Canadian cheddar to the British market, [1] thus making it the first brand-name cheddar in Canada.

6. List of American cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cheeses

   The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

7. I Tried 10 Brands of American Cheese Singles, and These Were ...

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   5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...