Search results
Results From The WOW.Com Content Network
In a large mixing bowl, De Laurentiis adds a 16-ounce tub of ricotta cheese with about 1 tablespoon of extra virgin olive oil and a pinch of salt—she uses spicy seasoned salt here, but any salt ...
Need help? Call us! 800-290-4726 Login / Join. Mail
Inspired by Giada’s childhood family suppers, this refreshing mix of Italian lettuces and a bright lemon-olive oil dressing cuts through the richness of heavier mains. The slight bitterness of ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Mix it with crushed chili flakes, lemon zest, oregano and rosemary for a bright, herbaceous combo. Equal parts of each should mean lots of flavor that doesn’t overwhelm with saltiness. The rest ...
Giada De Laurentiis just made our easy lunches so much more delicious and easy to recreate! On Sept 4, De Laurentiis uploaded a new salad recipe we need in our bellies as soon as we get to the ...
For premium support please call: 800-290-4726 more ways to reach us
August is here, and the heat seems to have no plans to let up. When it’s stifling hot outside, it’s not a good time to spend an hour in front of the stove — or to cook something heavy and ...