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Old Town is a popular tourist destination with a large number of restaurants, shops, and galleries, and is also home to the Albuquerque Museum of Art and History. The New Mexico Museum of Natural History and Science and the Explora science center are located a short distance to the northeast.
It is located in the Old Town area and is operated by the City of Albuquerque Department of Arts & Culture. [2] The Albuquerque Museum is dedicated to preserving the art of the American Southwest and the history of Albuquerque and the Middle Rio Grande Valley of New Mexico. The museum also contributes significantly to the cultural and ...
The campus spans 20 acres and is located along the Rio Grande in Albuquerque, New Mexico, on Avenida César Chávez and 4th St. [2] Now presenting 700 events a year, [3] the NHCC is home to three theatres, an art museum, library, genealogy center, Spanish-language resource center, two restaurants (Pop Fizz Paleteria [4] and La Fonda del Bosque ...
Richard Levy Gallery. Richard Levy Gallery, established in 1991 in downtown Albuquerque, New Mexico, [1] specializes in contemporary art. The gallery program includes work by John Baldessari, [2] Thomas Barrow, [3] Wilson Bentley, William Betts, [4] Debra Bloomfield, [5] Xuan Chen, [6] John Chervinsky, [7] Constance DeJong, [8] Richard Estes, [9] Alex Katz, [10] Jeff Kellar, [11] Jay Kelly ...
Jul. 9—The North Fourth Art Center is showcasing its "Liminal Landscapes" through Aug. 28. The exhibit provides site-specific installations along with two-and three-dimensional artwork as they ...
Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Dunkin’ has opened its newest Albuquerque location in the airport, and it is open daily from 4 a.m. to 5 p.m. The airport’s Dunkin’ is located […] New coffee option opens at the ...
The tortilla-making machinery was managed by Jake Montoya, Beatrice's husband and co-proprietor. Several local restaurants, schools, and homes in Albuquerque served their food. [3] The factory ground their own corn to make masa for their homemade tortillas. [10] The Montoya's daughter Eileen was a co-owner until the time of her death in 1995. [11]