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  2. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    A selection of makisu mats with bamboo sticks of different thicknesses. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3]

  3. Dynamite roll - Wikipedia

    en.wikipedia.org/wiki/Dynamite_roll

    A dynamite roll is a Makizushi type of Western-style sushi. It usually contains a piece of shrimp tempura , avocado, and cucumber. [ 1 ] It can also include proteins like salmon , crab , tuna, hamachi/yellowtail , vegetables like radish sprouts or oshinko , and garnishes like masago / tobiko (fish roe).

  4. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...

  5. Philadelphia roll - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_roll

    A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]

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