Search results
Results From The WOW.Com Content Network
Mini apple pies are the perfect bite of flaky piecrust, cinnamon-apple filling, and buttery topping. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Press circles onto the bottoms and up the sides of ungreased miniature muffin cups. Fill each with 1-1/2 teaspoons beef mixture; top or pipe with 1 tablespoon mashed potatoes. Press the fork into ...
The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. The filling can be made with egg yolks, and the whites used for a meringue topping. [ 17 ]
The Mrs. Smith's Pies plant in Pottstown, Pennsylvania served as a landmark and significant employer for the better part of the twentieth century. Today, the plant is used to manufacture Mrs. Smith's pie tins. However the main pie plant was razed to make way for a residential development.
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
Table Talk Pies is perhaps best known for their 4-inch snack pies, although they also produce 8-inch pies. [ 5 ] [ 4 ] The company produces 180,000 4-inch pies and 80,000 8-inch pies daily [ 5 ] with flavors that include blueberry , apple , lemon , chocolate eclair , pineapple , cherry , pumpkin , peach , pecan , banana creme, and chocolate ...
All pies are great in our book, but shrink them down and they’re even better. Think about it: You could eat one normal slice or pop three tiny bites into your mouth in rapid succession. While ...
There are several myths concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. She started to make a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling the burning, she tried to rescue the dish by putting the pastry base on top of ...