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  2. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Taco Mac & Cheese. In this Tex-Mex-inspired hack, we added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de ...

  3. Our Favorite February Weeknight Dinner Recipes - AOL

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    Get the White Bean & Smoked Sausage Skillet recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE. Nachos Supreme. This best recipe is loaded with melty cheese, ground beef, two types of ...

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This cheesy, creamy supreme pizza pasta casserole puts the flavors of a supreme pizza into a crave-worthy pasta dish. Get the recipe: Make-Ahead Supreme Pizza Pasta Casserole Classic Tuna Noodle ...

  5. Bucatini Carbonara Recipe - AOL

    homepage.aol.com/food/recipes/bucatini-carbonara

    1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water. 2. Meanwhile, in a large skillet, heat the oil.

  6. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34] Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century.

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  8. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  9. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    Strain the pasta, but do not dump out the pasta water. The pasta water will be used again and keep the water at 140 degrees Fahrenheit. Turn off the heat because if you are using cast iron, that ...