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  2. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Catherine de' Medici. Tuscan cuisine is a blend of Etruscan and Roman cooking traditions.The Etruscans, who inhabited the region before the rise of Rome, were skilled in viticulture, cultivating grapes and producing their own wines.

  3. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  4. Trattoria - Wikipedia

    en.wikipedia.org/wiki/Trattoria

    The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa , especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern ...

  6. Many wine bars and restaurants serve local wines, and Barkollo Wine Pub in Porto Azzurro has a great selection along with local beer and an extensive cocktail menu. The bar even makes bread in ...

  7. Posta Marcucci Tuscany hotel review - AOL

    www.aol.com/news/posta-marcucci-tuscany-hotel...

    Instagram from: The restaurant balcony over the pool and across the valley. Address: Via Ara Urcea, 43, 53027 Bagno Vignoni SI, Italy. Phone: +39 0577 887112. Website: Postamarccuci.it/en .

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Zuppa alla modenese, zuppa alla valpellinese, zuppa del canavese, zuppa di cavolo nero, zuppa di cavolo verza, zuppa di cozze, zuppa di cozze alla tarantina, zuppa di cozze e arselle, zuppa di farro, zuppa d'orzo, zuppa frantoiana, zuppa gallurese (or suppa cuata), zuppa mitonata, zuppa pavese, zuppa toscana (or minestra di pane)

  9. The Italian Way to Make Chicken Breasts 10x Better ... - AOL

    www.aol.com/lifestyle/italian-way-chicken...

    Keep the chicken moving. Luke's advice: Shake the chicken so the butter browns but doesn't burn."This way you get the chicken crispier without burning the butter." Add the herbs at the end. Let ...