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The Robson classification, also known as the 10-groups classification or ten groups classification system (TGCS), is a system for classifying pregnant women who undergo childbirth. It was developed to allow more accurate comparison of caesarean section rates between different settings, whether they be individual hospitals or entire regions or ...
Caesarean section, also known as C-section, cesarean, or caesarean delivery, is the surgical procedure by which one or more babies are delivered through an incision in the mother's abdomen. It is often performed because vaginal delivery would put the mother or child at risk (of paralysis or even death). [ 2 ]
Cesarean section is indicated. Post-partum hemorrhage is defined by the loss of at least 1,000 mL of blood accompanied with symptoms of hypovolemia within 24 hours after delivery. Typically, the first symptom is excessive bleeding accompanied by tachycardia. Significant loss of blood may also result in hypotension, nausea, dyspnea, and chest ...
A lower (uterine) segment caesarean section (LSCS) is the most commonly used type of caesarean section. [1] Most commonly, a baby is delivered by making a transverse incision in the lower uterine segment, above the attachment of the urinary bladder to the uterus.
60-70% of women after a cesarean section, 100% after 3rd cesarean section [1] A uterine niche , also known as a Cesarean scar defect or an isthmocele , is an indentation of the myometrium at the site of a cesarean section with a depth of at least 2 mm. [ 2 ]
A DAY IN THE LIFE OF A DOMESTIC WORKER: CARIBBEAN IMMIGRANT WOMEN AND THE CAMPAIGN FOR FAIR LABOR STANDARDS (with related Policy Recommendations) By ARLENE M. ROBERTS, ESQ.
One reason Barker opted to use a midwife was that many doctors and hospitals won’t allow women to give birth vaginally after a C-section, due to a widespread misconception that a vaginal birth after cesarean, or VBAC, is unsafe. In fact, VBACs are associated with fewer complications than elective repeat C-sections, according to the Mayo Clinic.
Foods that do not meet the agency's new criteria — which imposes limits on added sugars, saturated fat, and sodium — cannot legally use the term "healthy" on their packaging. The new "healthy ...