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Bombay Sapphire is a brand of gin that is distilled by the Bombay Spirits Company, a subsidiary company of Bacardi, at Laverstoke Mill in the village of Laverstoke in the English county of Hampshire. The brand was first launched in 1986 by English wine-merchant International Distillers & Vintners .
2 oz Alibi Gin.25 oz lemon juice Agave nectar, to taste Sparkling apple cider Garnished with thyme and apple. Instructions. ... 1.5 oz Bombay Sapphire.5 oz beet juice .5 oz cranberry juice
Gin Ricky. 2 ounces Bombay Sapphire Gin. Juice of half of a squeezed lime. Sparkling mineral water. Round lime slices. Combine well and serve chilled.
Orris is also an ingredient in many brands of gin, [4] including Bombay Sapphire. [5] Fabienne Pavia, in her book L'univers des Parfums (1995, ed. Solar), states that in the manufacturing of perfumes using orris, the scent of the iris root differs from that of the flower. After preparation the scent is reminiscent of the smell of violets. [3]
Bombay Sapphire gin is flavored with botanicals including cubeb and grains of paradise. The brand was launched in 1987, but its maker claims that it is based on a secret recipe dating to 1761. Pertsivka, a dark brown Ukrainian pepper flavoured horilka with a burning taste, is prepared from infusion of cubeb and capsicum peppers. [25]
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Two creations may have the same name but taste very different because of differences in how the drinks are prepared. ... (Bombay Sapphire gin, Seagram's Extra Dry gin ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.