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  2. The Best Way To Cook Chicken Thighs in Your Air Fryer - AOL

    www.aol.com/lifestyle/best-way-cook-chicken...

    Design: Eat This, Not That!You can make just about anything in the air fryer. Sandwiches, salmon, vegetables, bacon, burgers, hot dogs, baked potatoes—you name it, it can most likely be air-fried.

  3. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  4. How to Cook Chicken Thighs in an Air Fryer in 4 Easy Steps - AOL

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    Get juicy, crispy chicken thighs in less than 30 minutes.

  5. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    In general, many authors suggest mixing white bread soaked in milk with the ground meat. In some recipes heavy cream is added. Some chefs replace butter completely by heavy cream. [2] [18] For presentation, the meat can be formed on a veal chop bone (for veal cutlets) or a chicken wing bone (for chicken cutlets).

  6. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]

  7. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    A tray of Italian-American style chicken cutlets. From the late 1700s until about 1900, virtually all recipes for "cutlets" in English-language cookbooks referenced veal cutlets.

  8. Air fryer 101: Everything you need to know about cooking with ...

    www.aol.com/lifestyle/air-fryer-101-everything...

    Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.

  9. Chicken Francese - Wikipedia

    en.wikipedia.org/wiki/Chicken_Francese

    There are no written recipes that mark the origin of this dish. Veal piccata seems to be the closest match among Italian dishes. [2] John Mitzewich claims that the dish originated with first-generation Italian immigrants. Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3]