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  2. Portal:Gastropods - Wikipedia

    en.wikipedia.org/wiki/Portal:Gastropods

    Although the name "snail" can be, and often is, applied to all the members of this class, commonly this word means only those species with an external shell big enough that the soft parts can withdraw completely into it. Slugs are gastropods that have no shell or a very small, internal shell; semislugs are gastropods that have a shell that they ...

  3. Slug - Wikipedia

    en.wikipedia.org/wiki/Slug

    A slug on a wall in Kanagawa, Japan.. Slug, or land slug, is a common name for any apparently shell-less terrestrial gastropod mollusc.The word slug is also often used as part of the common name of any gastropod mollusc that has no shell, a very reduced shell, or only a small internal shell, particularly sea slugs and semi-slugs (this is in contrast to the common name snail, which applies to ...

  4. Cornu aspersum - Wikipedia

    en.wikipedia.org/wiki/Cornu_aspersum

    The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.

  5. Land snail - Wikipedia

    en.wikipedia.org/wiki/Land_snail

    Cornu aspersum (previously Helix aspersa) – the common garden snail – in Israel Colonies of snails in Sicily. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are ...

  6. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    In Maltese cuisine, snails (Maltese: bebbux) of the petit gris variety are simmered in red wine or ale with mint, basil and marjoram. The snails are cooked and served in their shells. In Moroccan cuisine, snails also called Ghlal, are a popular street food. They are cooked in a jar filled with hot water, special spices, and herbs.

  7. Sensory organs of gastropods - Wikipedia

    en.wikipedia.org/wiki/Sensory_organs_of_gastropods

    In terrestrial pulmonate gastropods, eye spots are present at the tips of the tentacles in the Stylommatophora or at the base of the tentacles in the Basommatophora.These eye spots range from simple ocelli that cannot project an image (simply distinguishing light and dark), to more complex pit and even lens eyes. [6]

  8. Snail slime - Wikipedia

    en.wikipedia.org/wiki/Snail_slime

    Snail slime is a kind of mucus (an external bodily secretion) produced by snails, which are gastropod mollusks. Land snails and slugs both produce mucus, as does every other kind of gastropod, from marine, freshwater, and terrestrial habitats.

  9. Quantula striata - Wikipedia

    en.wikipedia.org/wiki/Quantula_striata

    These snails feed on vegetation, fruit and vegetables, and also on the decaying flesh of already dead animals. [4] [7] In captivity the snails can feed on cucumber, lettuce, carrots, apple, and boiled eggs. [3] [4] [7] The snails can eat chalk for calcium, and commercially available rat food for protein. [4]