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Liquid smoke is a water-soluble yellow to red liquid [1] ... marketing and distribution. Wright's Liquid Smoke, since 1997 owned by B&G Foods, ...
Wright Brand Foods, Inc. was a meat-packing ... and eventually painted with liquid smoke by Roy Wright. [3] ... the Wright family agreed to a buy-out offer by Tyson ...
These included Regina wine vinegar, Brer Rabbit molasses, Wright’s liquid smoke, and Vermont Maid syrups. [12] In August it bought Louisiana-based Trappey’s Fine Foods, maker of Trappey's Hot Sauce and Red Devil hot sauces and pickled peppers, from McIlhenny Company. [6]
Liquid smoke is an ingredient surrounded by controversy. Many turn their noses up at it, but should they? The post What Is Liquid Smoke? appeared first on Taste of Home.
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In 1895, pyroligneous acid was first marketed under the brand Wright's Liquid Smoke, [8] a liquid smoke product intended to impart the flavor and some of the preservative effects of wood smoking to meats and vegetables. In the early 21st century, concerns about the carcinogenic effects of components of wood smoke decreased the production of ...