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Nettle refers to plants with stinging hairs, particularly those of the genus Urtica. It can also refer to plants which resemble Urtica species in appearance but do not have stinging hairs. Plants called "nettle" include:
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now
Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores, but provide shelter for ...
The Urticaceae / ɜːr t ɪ ˈ k eɪ s iː / are a family, the nettle family, of flowering plants.The family name comes from the genus Urtica.The Urticaceae include a number of well-known and useful plants, including nettles in the genus Urtica, ramie (Boehmeria nivea), māmaki (Pipturus albidus), and ajlai (Debregeasia saeneb).
Urtica ferox (tree nettle or ongaonga) is endemic to New Zealand. One recorded human death is known: a lightly clad young man died five hours after walking through a dense patch. [17] After cooking, some plants with stinging hairs, such as Urtica dioica (stinging nettle), are eaten as vegetables. [18]
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Chenopodiastrum murale, [2] (Syn. Chenopodium murale) is a species of plant in the family Amaranthaceae known by the common names nettle-leaved goosefoot, [3] Australian-spinach, salt-green, and sowbane. [1]
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical ...