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The Hong Kong Café was a Los Angeles restaurant and music venue that was a part of the Los Angeles punk rock scene during the late 1970s and early 1980s when the club was owned and operated by Barry Seidel, Kim Turner and Suzy Frank, followed by a resurgence from 1992 to 1995.
Capital Cafe, better known as Wah Sing Bing Sutt (and as Chrisly Cafe in Macau), is a traditional café in Hong Kong. Bing suits have been very popular in Hong Kong since the 1950s. It mainly sold Western drinks and light meals in the Hong Kong style, such as milk tea , red bean ice , French toast , and instant noodles .
HK Cafe is located in southeast Portland's Lents neighborhood. Ainslee Dicken of Portland Monthly has described HK Cafe as a "sprawling, gaudily decorated restaurant offering an abundance of small dishes". [1] Ben Waterhouse of The Oregonian said of the interior: "You won't find any fancy chandeliers or shark-fin displays here. HK Cafe's ...
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Café de Coral Holdings, Ltd. (Chinese: 大家樂集團有限公司; Cantonese Yale: Daaihgālohk Jaahptyùhn Yáuhhaahn Gūngsī) is a Hong Kong fast-food restaurant group that owns and operates fast-food chains and restaurants, including Café de Coral, Super Super, The Spaghetti House, Oliver's Super Sandwiches, Ah Yee Leng Tong, and others.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
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Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [ 1 ] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."