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  2. Daidai - Wikipedia

    en.wikipedia.org/wiki/Daidai

    The name daidai, originally meaning "several generations" (and written as (代代) or (代々)), came from the fruit staying on the tree for several years if not picked; [3] thus, a tree bears fruits of more than one season or from multiple years. [1]

  3. Traditional colors of Japan - Wikipedia

    en.wikipedia.org/wiki/Traditional_colors_of_Japan

    Name Romanized English translation RGB Hex triplet Name Romanized English translation RGB Hex triplet; 鴇羽色: Tokiha-iro: Ibis wing color 245,143,132 #F58F84 桜鼠: Sakuranezumi: Cherry blossom mouse grey 172,129,118 #AC8181 長春色: Chōshun-iro: Long spring (season) color 185,87,84 #B95754 唐紅/韓紅: Karakurenai: Foreign crimson [a ...

  4. Loquat - Wikipedia

    en.wikipedia.org/wiki/Loquat

    The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...

  5. Category:Japanese fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_fruit

    Pages in category "Japanese fruit" The following 55 pages are in this category, out of 55 total. This list may not reflect recent changes. A. Actinidia kolomikta;

  6. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    The fruit of D. texana are black, subglobose berries with a diameter of 1.5–2.5 cm (5 ⁄ 8 –1 in) that ripen in August. [24] The fleshy berries become edible when they turn dark purple or black, at which point they are sweet and can be eaten from the hand or made into pudding or custard.

  7. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  8. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.

  9. Black - Wikipedia

    en.wikipedia.org/wiki/Black

    The black they wore was not deep and rich; the vegetable dyes used to make black were not solid or lasting, so the blacks often faded to gray or brown. [16] In Latin, the word for black, ater and to darken, atere, were associated with cruelty, brutality and evil. They were the root of the English words "atrocious" and "atrocity". [17]