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The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
Name Romanized English translation RGB Hex triplet Name Romanized English translation RGB Hex triplet; 鴇羽色: Tokiha-iro: Ibis wing color 245,143,132 #F58F84 桜鼠: Sakuranezumi: Cherry blossom mouse grey 172,129,118 #AC8181 長春色: Chōshun-iro: Long spring (season) color 185,87,84 #B95754 唐紅/韓紅: Karakurenai: Foreign crimson [a ...
The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
Pages in category "Japanese fruit" The following 55 pages are in this category, out of 55 total. This list may not reflect recent changes. A. Actinidia kolomikta;
A color term (or color name) is a word or phrase that refers to a specific color. The color term may refer to human perception of that color (which is affected by visual context) which is usually defined according to the Munsell color system , or to an underlying physical property (such as a specific wavelength of visible light ).
The black they wore was not deep and rich; the vegetable dyes used to make black were not solid or lasting, so the blacks often faded to gray or brown. [16] In Latin, the word for black, ater and to darken, atere, were associated with cruelty, brutality and evil. They were the root of the English words "atrocious" and "atrocity". [17]
This is usually done to "stand out" or to give an "exotic/Japanese feel", e.g. in commercial brand names, such as the fruit juice brand 鲜の每日C, where the の can be read as both 之 zhī, the possessive marker, and as 汁 zhī, meaning "juice". [8]
The fruit is small, round, and black-purple in color. The fruit became a staple food in floodplain areas around the 18th century, [ 4 ] [ 5 ] but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region.