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The most straightforward type of air-free technique is the use of a glovebox. A "glove bag" uses the same idea, but is usually a poorer substitute because it is more difficult to purge, and less well sealed. Inventive ways of accessing items beyond the reach of the gloves exist, such as the use of tongs and strings.
In Turkish markets, labne is also a popular dairy product but it is different from strained yogurt; it is yogurt-based creamy cheese without salt, and is used like mascarpone. [18] Yogurt being strained through a cheesecloth. In Armenia, strained yogurt is called kamats matzoon. Traditionally, it was produced for long-term preservation by ...
Seedless cannabis (sin semilla) Seeded cannabis (con semilla)Cannabis sinsemilla (Spanish pronunciation: [sinseˈmiʝa]) also known as sensimilla, sinse or sensi (can be translated into English as seedless cannabis) is the female Cannabis plant that has not been pollinated and therefore does not develop seeds, increasing the concentration of cannabinoids and terpenes.
Cheesecloth on sauerkraut (fermented cabbage) Cheesecloth under a microscope. Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.
The researchers studied the application of this technique to drinking water, with folded cloth. They studied the pore size of the cloth, the effect of folding the cloth on the effective pore size, the ability of the cloth to remove particles and plankton, as well as the effect on rates of cholera when used in a Bangladesh village. [6]
In microbiology, streaking is a technique used to isolate a pure strain from a single species of microorganism, often bacteria. Samples can then be taken from the resulting colonies and a microbiological culture can be grown on a new plate so that the organism can be identified, studied, or tested.
This technique is commonly used on durable woven fabrics, as less durable material may be damaged. In this method a soft bristled brush is used to directly press the solvent onto the stain. When using this method it is important to not use too much pressure, so as to avoid damaging the stained material.