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  2. Taste Buds: Sweet, spicy, and pickled for fall - AOL

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    8 cups sliced vegetables. 1 cup sliced onion. 5 cloves garlic, sliced. ½ cup sugar. 4 tablespoons salt (sea salt preferred) 2 cups white vinegar. 2 cups water. Optional: dried herbs, dried chilis ...

  3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  4. Akron's official food is the sauerkraut ball. Here's a recipe ...

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    SAUERKRAUT BALLS RECIPE. 1 1/4 lbs. ground ham. 6 eggs. 2 1/4 tsp. granulated garlic or 1 tsp. garlic powder. 1 tsp. black pepper. ... The 20 best potluck sides, according to our readers.

  5. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or ...

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  8. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices. Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1]

  9. Side-Eyeing Your Stovetop? These Easy Dinners Are How I ... - AOL

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    Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito. Get ...