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Cornmeal. Media: Johnnycake. Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1] The food originates from the indigenous people of North America.
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...
Pone (food) A slice of Guyanese cassava pone. Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the ...
Alternative names. Hush-puppy, corn dodgers. Place of origin. North America. Main ingredients. Cornmeal. Media: Hushpuppy. A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal -based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
Mystic Echos takes place from 6:30 to 9 p.m. every Thursday through the end of October at The High Desert Hideaway at The Mystic Santa Fe, 2810 Cerrillos Road in Santa Fe. Eventgoers can opt for a ...
Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It is then mixed with water and burnt ashes of native bushes or juniper trees [1][2][3] for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali). The thin batter is then smeared by hand over a large flat baking stone ...
Corn cookie. A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products [1] such as cornmeal. [2]
Spoonbread is a moist cornmeal -based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1] As the name implies, the consistency is ...