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5. Longhorn Steakhouse. Courtesy of Longhorn Steakhouse. Per Serving: 270 calories, 19 g fat (9 g saturated fat, 0 g trans fat), 670 mg sodium, 16 g carbs (2 g fiber, 2 g sugar), 10 g protein ...
Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg. Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels, prepared in the Tuscan Style, features extra ...
Media: Vichyssoise. Vichyssoise (/ ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz ...
Panera also just debuted a Rustic Baked Potato Soup that features homestyle cuts of potatoes, bacon, chives, and seasoning simmered in a Monterey Jack cheese sauce and topped with asiago cheese.
B&H about 1928, sign for Ratner's in background, Lower East Side. A Jewish dairy restaurant, Kosher dairy restaurant [1] [2], dairy lunchroom or dairy deli (milkhik or milchig restaurant) is a type of vegetarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York City.
Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce. "This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your ...
As soon as the leaves start turning, like clockwork we start dreaming of warm, comforting soups full of all our favorite ingredients (looking at you, beef stew).While some soups are quick to make ...