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Common side effects include abdominal pain, nausea, headaches, and muscle pains. [6] Serious side effects may include rhabdomyolysis, liver problems, and diabetes. [6] Use during pregnancy may harm the baby. [6] Like all statins, rosuvastatin works by inhibiting HMG-CoA reductase, an enzyme found in the liver that plays a role in producing ...
Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various iodine salts. The ingestion of iodine prevents iodine deficiency . Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities .
The most important adverse side effects are muscle problems, an increased risk of diabetes mellitus, and increased liver enzymes in the blood due to liver damage. [ 5 ] [ 66 ] Over 5 years of treatment statins result in 75 cases of diabetes, 7.5 cases of bleeding stroke , and 5 cases of muscle damage per 10,000 people treated. [ 35 ]
There’s really no reason to choose non-iodized salt, Rizzo says. Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds.
SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...
Table salt is usually refined to remove impurities and often has iodine added, which helps regulate thyroid hormones. “It's important to note that iodized table salt is a significant source of ...
Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s to help prevent iodine deficiency, according to ...
A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.