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A celery rib is one of the individual stems that make up the larger bunch of celery, or "stalk." In botanical terms, a rib is a single segment of the plant, and in culinary usage, it is the part ...
Broccoli flower. Broccoli is an annual plant which can grow up to 60–90 cm (20–40 in) tall. [11] Broccoli is very similar to cauliflower, but unlike it, its floral buds are well-formed and clearly visible. [further explanation needed] The inflorescence grows at the end of a central, thick stem and is dark green. Violet, yellow, or even ...
Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced.
Broccoli's dense florets and firm stalks make it well-suited for steaming, roasting, stir-frying, or adding to casseroles, soups, or salads. The stalks can be peeled and sliced for stir-fries ...
Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .
Using a vegetable peeler, peel broccoli stems (or trim off tough fibrous outer layer with a sharp knife). Cut lengthwise into slices 1/8" to 1/4" thick. If stems are longer than 6", cut in half ...
There are also a few edible petioles (also known as leaf stems) such as celery or rhubarb. Plant stems have a variety of functions. Stems support the entire plant and have buds, leaves, flowers, and fruits. Stems are also a vital connection between leaves and roots.
It supports leaves, flowers and fruits, transports water and dissolved substances between the roots and the shoots in the xylem and phloem, engages in photosynthesis, stores nutrients, and produces new living tissue. [1] The stem can also be called the culm, halm, haulm, stalk, or thyrsus. The stem is normally divided into nodes and internodes: [2]