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The city of Pinconning is known as the "Cheese Capital of Michigan". [28] This is because Pinconning is locally noted for its former production of cheese and cheese products, especially Pinconning cheese, made and distributed by Pinconning Cheese Company and Wilson's (Horn) Cheese Shoppe. [29] [30]
USDA commodity cheeses. On August 23, 2016, the US Department of Agriculture stated that it planned to purchase approximately eleven million pounds (5,000 t) of cheese, [6] worth $20 million, [7] to give aid to food banks and food pantries from across the United States, [6] to reduce a $1.2 billion [7] cheese surplus that had been at its highest level in thirty years, and to stabilize farm ...
Dunbar, Willis F. and George S. May. Michigan: A History of the Wolverine State, 3rd ed. (1995) the standard comprehensive textbook 1980 edition online; Farmer, Silas (1889). The history of Detroit and Michigan; or, The metropolis illustrated; a full record of territorial days in Michigan, and the annals of Wayne County. Farmer, Silas (1890).
Kraft developed a process, patented in 1916, for pasteurizing cheese so that it would resist spoiling and could be shipped long distances. The company grew quickly, expanding into Canada in 1919. [4] Kraft saw a large increase in business during World War I when the United States government provided cheese in tins to their armed forces.
Pictured is a worker in 1922 at a New Glarus cheese factory placing a Wisconsin stamp on wheels of cheese. Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories , with large-scale production starting in the mid-1800s.
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1960 Census results revealed a 1.45 million increase in state population, the largest in state history. 1967 Race riots struck the city of Detroit. After five days of rioting, 43 people were dead, 1,189 injured and over 7,000 arrested.