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Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Lomatium orientale, commonly known as salt-and-pepper, [2] eastern cous, eastern desert-parsley, eastern lomatium, white-flowered desert-parsley, oriental desert parsley [3] or Northern Idaho biscuitroot, [4] is a small spring blooming ephemeral plant. It grows in open habitats from the plains to foothills in western North America.
Lomatium utriculatum is a hairless to lightly hairy perennial herb growing up to 0.5 meters (1 + 1 ⁄ 2 feet) tall from a slender taproot.The leaves are basal and also grow from the middle and upper sections of the stem, 5–15 centimeters (2–6 inches) long on a 2–10 cm (3 ⁄ 4 –4 in) stalk. [1]
Lomatium grayi, commonly known as Gray's biscuitroot, Gray's desert parsley, or pungent desert parsley, is a perennial herb of the family Apiaceae. It is native to Western Canada in British Columbia , and the Western United States , including from the Eastern Cascades and northeastern California to the Rocky Mountains .
Lomatium cous (cous biscuitroot) [1] is a perennial herb of the family Apiaceae. The root is prized as a food by the tribes of the southern plateau of the Pacific Northwest. Meriwether Lewis collected a specimen in 1806 while on his expedition. [2]
Lomatium californicum is a species of plant related to the carrot and the parsnip which is known by the common names California rock parsnip, celery weed, and California lomatium. [2] This plant is native to California and Oregon. [3] It is found on mountains and hills, at elevations of 150–1,800 metres (490–5,910 ft). [4]
Lomatium gormanii, with the common names Gorman's biscuitroot and salt & pepper, [1] is a perennial herb of the family Apiaceae. [2] It is endemic to the Northwestern United States, in Idaho, Oregon, and Washington, [2] being found in steppes and montane environments. [1] It is called sasamít̓a, sasamít̓aya, and łałamít̓a in the ...
Lomatium parryi is a plant related to celery and carrots within the Apaceae family whose roots were harvested and consumed by early Native Americans. [4]Lomatium parryi serves as a larval host plant for certain Papilio indra subspecies in their natural habitats and can be a food source in laboratory settings for rearing P. indra subspecies.
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