Search results
Results From The WOW.Com Content Network
The chloroform molecule can be viewed as a methane molecule with three hydrogen atoms replaced with three chlorine atoms, leaving a single hydrogen atom. The name "chloroform" is a portmanteau of terchloride (tertiary chloride, a trichloride) and formyle, an obsolete name for the methylylidene radical (CH) derived from formic acid. [citation ...
It'll be satisfying to see the scratch come out of your stainless steel, but the work isn't done. Once the scratch is fully removed you'll want to polish the piece to enhance the look.
Cryogenic hardening is a cryogenic treatment process where the material is cooled to approximately −185 °C (−301 °F), typically using liquid nitrogen.It can have a profound effect on the mechanical properties of certain steels, provided their composition and prior heat treatment are such that they retain some austenite at room temperature.
Precipitation hardening, also called age hardening or particle hardening, is a heat treatment technique used to increase the yield strength of malleable materials, including most structural alloys of aluminium, magnesium, nickel, titanium, and some steels, stainless steels, and duplex stainless steel.
Cleaning a stainless steel sink thoroughly doesn’t take much time, but it makes a huge difference. Here’s how I do it: Start with an empty sink: Clear out all the dishes, pots, and pans.
The most important industrial uses are softening of metals previously hardened or rendered brittle by cold work, and control of the grain structure in the final product. Recrystallization temperature is typically 0.3–0.4 times the melting point for pure metals and 0.5 times for alloys.
This limits the usefulness of austenitic stainless steel for containing water with higher than a few parts per million content of chlorides at temperatures above 50 °C (122 °F); mild steel cracks in the presence of alkali (e.g. boiler cracking and caustic stress corrosion cracking ) and nitrates ;
The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.