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To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.
Once you add your potatoes and the extra liquid to the pot, cover and cook on the stove over low heat. You will occasionally need to give them a stir and maybe even add more liquid if needed ...
Health. Home & Garden
Like anything else, potatoes can become mushy if they are overcooked in the Crock Pot, so just be sure to follow the recipe instructions! Related: 70 Best Red Potato Recipes Best Crock Pot Potato ...
Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, ...
There are so many recipes you slow cooker can make, including dessert! Just set it, forget it, and come back to cakes, cobblers, candy, and more. 15 Crock-Pot Desserts That Are the Sweetest Way to ...
Make sure you stir them occasionally and keep the heat on low so they don't stick to the pot or worse, scorch. Oven method Ree tends to turn to the oven method to get her make-ahead mashed ...
From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.