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  2. Vegetable Production System - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Production_System

    The Vegetable Production System (Veggie) is a plant growth system developed and used by NASA in space environments. The purpose of Veggie is to provide a self-sufficient and sustainable food source for astronauts as well as a means of recreation and relaxation through therapeutic gardening. [ 2 ]

  3. Manufacture of the International Space Station - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_the...

    The Space Station Processing Facility at Kennedy Space Center - the prime factory for the last stages of fabrication and processing of station components for launch. The project to create the International Space Station required the utilization and/or construction of new and existing manufacturing facilities around the world, mostly in the United States and Europe.

  4. Space food - Wikipedia

    en.wikipedia.org/wiki/Space_food

    Research is also being conducted on food systems for lunar and planetary surface missions. A large focus is currently on crop processing, with the aim that crops grown hydroponically will constitute the majority of the menu. Initial crop ideas include white and sweet potatoes, soybeans, wheat and rice.

  5. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.

  6. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

  7. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is ...

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