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As it is designed for convenience and portability, yakitori is typically cooked using step-by-step methods. Traditionally, it was accomplished using portable charcoal grills. That is the method most often employed by yatai, however, restaurants may use stationary grills and, depending on the situation, higher quality binchōtan charcoal.
The word mangal is derived from the Arabic word manqal (منقل) meaning "portable" [1] and originally referred to portable heaters, or braziers, used by Bedouin to warm tents during the cold desert evenings. The Arabic word is thought to be a Greek loanword, μαγκάλι, meaning, "brazier". The portability of heating equipment – as well ...
Japanese traditional portable charcoal grill "Shichirin". In Japanese cities, yakitori carts, restaurants, or shops can be found. These contain charcoal-fired grills and marinated grilled meat on a stick.
The best tailgate grills are portable and lightweight, yet they still have enough grill space to cook enough for a crowd. Shop our best picks from brands like Coleman, Traeger, and more.
Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...
Bachan's barbecue sauces bring the flavors of Japanese yakitori and grilling to your own kitchen. In this three pack you'll get the brand's bestselling flavors: Original, Yuzu, and Hot & Spicy.