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The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
Much of Park Slope is located within the Park Slope Historic District, which was listed on the National Register of Historic Places in 1980. [ 72 ] [ 73 ] The historic district was also designated by the city's Landmarks Preservation Commission in 1973; [ 74 ] the city-designated district was extended to the south in 2012 [ 75 ] and to the ...
Ivan Ramen was featured on an episode of the NHK series Begin Japanology in 2009. A book about the restaurant, Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint, was published in 2013. [9] [10] Ivan Ramen was featured on an episode of the Netflix series Chef's Table in 2017. [11]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The Crown Heights branch, on the border with Flatbush/Prospect Lefferts Gardens, is located at 560 New York Avenue near Maple Street. The branch was built in 1958 as part of a plan by mayor Abraham Beame. [77] The Brower Park branch is located on the ground floor of the Brooklyn Children's Museum. [78]
Riku Horiuchi (堀内 陸 [1], born 30 May 1999), professionally known as Sushi Ramen Riku (Japanese: すしらーめん《りく》), is a Japanese YouTube personality who had worked for Uuum. [3] His channel has over 5 million subscribers and has been awarded with the Silver and Gold YouTube Play Button . [ 4 ]
Yume Wo Katare was opened by Tsuyoshi Nishioka in November 2012. [1] He had previously worked in ramen restaurants in Kyoto to support his career as a comedian, [2] and later owned and ran five branches in Kyoto, Osaka and Kobe which he later sold to their managers before relocating to the United States in 2011.
Tsukemen is also served in restaurants in the United States [6] and in other countries. In recent years (circa 2013–present), Tsukemen has become a popular dish in some ramen shops in Los Angeles. [6] Conversely, in other areas of the U.S., such as Chicago, the dish is uncommon and rarely served in restaurants. [14]