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Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per hectare Vine training
Representative figures for the amount of grapes needed for 100 L of wine are 160 kg for white wine, 130 kg for red wine, and 140 kg for a mixture of red and white wine. [1] Thus: [2] for white wine, 100 hl/ha ≈ 16,000 kg/ha (16 t/ha) = 6.5 tons per acre. 1 ton per acre = 2470 kg/ha ≈ 15 hl/ha
Muscadines are hearty grapes with thick and tough skin that protects them from many plant diseases. [10] These grapes ... per hectare (8–18 tons per acre) are ...
Here's a handy guide for diagnosing and treating your lawn's post-summer damage.
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Once established in a habitat, kudzu is able to grow very quickly. The vine has a growth rate of 0.3 m (1 foot) every day. The maximum length the vine can reach is 30 m (98 feet). [22] Kudzu is also able to allocate large portions of carbon to root growth, allowing it to acquire sufficient nutrients for rapid growth and to spread clonally.
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Esca (Measles, Spanish Measles, Black Measles) is a basidiomycete disease caused by several species of the Fomitiporia. [30] It is a common cause of economic loss in the state. [30] Vasquez 2007 assessed losses $2,000 to $3,000 per hectare ($810 to $1,210/acre) for all afflictions called "Esca" in the state's vineyards. [30]