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Julmust (Swedish: jul "Christmas" and must English: 'must' "not-yet-fermented fruit juice") is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is påskmust (from påsk, "Easter"). During the rest of the year, it is sometimes sold under the name must.
In the US, Dr Pepper distributed a formulation of it, with sodium cyclamate as a sweetener, as a diet drink from 1963 to 1969 in six-and-a-half- and ten-ounce bottles. The original had always used sugar as its sweetener. Pommac is also served as a non-alcoholic champagne alternative on festive occasions.
Absolut Vodka, the most successful product of the privatised manufacturer Vin&Sprit.. Alcoholic drinks in Sweden are as common as in most of the Western world.Sweden is historically part of the vodka belt, with high consumption of distilled drinks and binge drinking, but during the later half of the 20th century, habits became more harmonized with western Europe, with increasing popularity of ...
These non-alcoholic beverages include ingredients like nootropics and adaptogens which may boost your mood — without the negative effects of alcohol. ... These nonalcoholic drinks claim to give ...
NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...
1. Ghia Non-Alcoholic Aperitif. Inspired by the aperitifs popular in Mediterranean drinking culture, Ghia is a booze-free blend of Riesling white grape juice, citrus, ginger and other botanical ...
Istak A non-alcoholic beer that can come in many flavours such as green apple, raspberry, and melon. Khiss Kardeh, – khiseh or Aab Kardeh – Old traditional drink for winter time, extracted from soaked dried fruits including sour cherries , apricot , prune , peach and fig in cold water
Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became popular in Scandinavia before spreading to North America, Japan, and around the world. The key ingredients are espresso and tonic water, but other flavourings may be added.