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Check out our list of 40+ banana recipes—there’s so much more to the fruit than banana bread (but we've got SO many recipes for and inspired by the classic loaf, so no worries).
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.
Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.
Dip sandwich into egg mixture and coat thoroughly. Grill sandwich for 4-5 minutes per side until golden brown. Remove sandwich from pan. Add in remaining butter, cinnamon, vanilla and brown sugar. Stir constantly until a caramel consistency forms. Add in bananas and mix well. Top french toast with bananas and sauce.
In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.
Want to make Bananas Foster over Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Bananas Foster over Puff Pastry? recipe for your family and friends.