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Fresh fruit and dried fruits, pulses, endemic wild herbs and aromatic plants, and rough cereals, whose cultivation was favored by the regional climate, were consumed in great amounts and constituted the base of the Cretan cuisine during that period. Dairy products were consumed on a daily basis in low to moderate quantities.
During the Cretan War (1645–1669), Venice was pushed out of Crete by the Ottoman Empire, with most of the island lost after the siege of Candia (1648–1669), possibly the longest siege in history. The last Venetian outpost on the island, Spinalonga , fell in 1718, and Crete was a part of the Ottoman Empire for the next two centuries.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean , it is founded on the triad of wheat , olive oil , and wine . [ 2 ] It uses vegetables , olive oil , grains, fish , and meat , including pork , poultry , veal and beef , lamb , rabbit , and goat .
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)
Cretan cuisine included wild game: Cretans ate wild deer, wild boar and meat from livestock. Wild game is now extinct on Crete. [86] A matter of controversy is whether Minoans made use of the indigenous Cretan megafauna, which are typically thought to have been extinct considerably earlier at 10,000 BC.
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.
Kalitsounia (Greek: καλιτσούνια) are small cheese or herb snacks associated with the Greek island of Crete. They can be described as a treat, with different filling and serving variations. They can be described as a treat, with different filling and serving variations.
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