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  2. Symptoms of COVID-19 - Wikipedia

    en.wikipedia.org/wiki/Symptoms_of_COVID-19

    Symptoms of COVID-19. Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [1] [22] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.

  3. Symptoms Of COVID-19 Usually Last Around 10 Days - AOL

    www.aol.com/lifestyle/symptoms-covid-19-usually...

    The main symptoms of COVID-19 haven’t really changed over time. ... Nausea or vomiting. Diarrhea “Symptoms haven’t really changed much over time except, as a population, we’ve built more ...

  4. Treatment and management of COVID-19 - Wikipedia

    en.wikipedia.org/wiki/Treatment_and_management...

    The principal for obstetric management of COVID-19 include rapid detection, isolation, and testing, profound preventive measures, regular monitoring of fetus as well as of uterine contractions, peculiar case-to-case delivery planning based on severity of symptoms, and appropriate post-natal measures for preventing infection.

  5. 11 Top COVID Symptoms People Are Experiencing During the ...

    www.aol.com/11-top-covid-symptoms-people...

    “The symptoms are similar to other COVID-19 strains,” says Dr. Lundstrom. ... Nausea or vomiting. ... “Adults over the age of 65 should get the last COVID-19 vaccine available,” says ...

  6. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a healthy gut and avoid side effects. 15 best foods to eat with antibiotics to ...

  7. List of antibiotics - Wikipedia

    en.wikipedia.org/wiki/List_of_antibiotics

    Treatment of Clostridioides (formerly Clostridium) difficile infection. [8] May be more narrow-spectrum than vancomycin, resulting in less bowel microbiota alteration. [9] Nausea (11%), vomiting, and abdominal pain. [10] Bactericidal in susceptible organisms such as C. difficile by inhibiting RNA polymerase, thereby inhibiting protein synthesis ...