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Jimmies is the most popular term for chocolate sprinkles in the Boston, Philadelphia, and New England regions. [4] The origin of the name jimmies is uncertain, but it was first documented in 1930, as a topping for cake. [5] The Just Born Candy Company of Bethlehem, Pennsylvania, claims to have invented jimmies and named them after an employee ...
In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known in some parts as "jimmies"; however, jimmies are typically the longer tubular sprinkles generally used as an ice cream topping), confections nearly as small but usually oblong rather than round and soft rather than brittle.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
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Name Image Description Agre dulce: A sweet and sour sauce made from cornstarch, salt, sugar, and tomato or banana ketchup. Asado sauce A sauce made from the leftover boiling liquid of asado.
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
This species is the largest land snail in the Philippines. Shells of Ryssota ovum can reach a diameter of 70–100 millimetres (2.8–3.9 in). [3] These very large shells vary in color from pale brown to maroon and sometimes they show a brighter apex. The aperture is large and the interior may be white or bluish-white.
Antidesma bunius is a species of fruit tree in the family Phyllanthaceae.It is native to South Asia, Southeast Asia, Melanesia, and northern Australia.It is commonly known as bignay, [1] after its native name in the Philippines, where the fruits are commonly used for making bignay wine and jams.
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