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Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Lomatium dissectum var. dissectum (Nutt.) Mathias & Constance – west of the Cascade Range ; coastal British Columbia (southeastern Vancouver Island and adjacent Gulf Islands [ 7 ] ) California , Oregon , Washington , disjunct in Idaho [ 8 ] – north-facing slopes of deep soil sites, at higher elevations [ 4 ] – short-stalked or stalkless ...
Lomatium orientale, commonly known as salt-and-pepper, [2] eastern cous, eastern desert-parsley, eastern lomatium, white-flowered desert-parsley, oriental desert parsley [3] or Northern Idaho biscuitroot, [4] is a small spring blooming ephemeral plant. It grows in open habitats from the plains to foothills in western North America.
Lomatium grayi, commonly known as Gray's biscuitroot, Gray's desert parsley, or pungent desert parsley, is a perennial herb of the family Apiaceae. It is native to Western Canada in British Columbia , and the Western United States , including from the Eastern Cascades and northeastern California to the Rocky Mountains .
Lomatium canbyi is a perennial herb with flower stalks up to about 25 centimeters tall. It lacks a stem, producing compound leaves and inflorescences from ground level. The hairless leaves are up to 15 centimeters long and divided into many highly divided leaflets usually with a glaucous or slightly bluish color.
Lomatium cous (cous biscuitroot) [1] is a perennial herb of the family Apiaceae. The root is prized as a food by the tribes of the southern plateau of the Pacific Northwest. Meriwether Lewis collected a specimen in 1806 while on his expedition. [2]