Ads
related to: lomatium roots for sale
Search results
Results From The WOW.Com Content Network
Lomatium orientale, commonly known as salt-and-pepper, [2] eastern cous, eastern desert-parsley, eastern lomatium, white-flowered desert-parsley, oriental desert parsley [3] or Northern Idaho biscuitroot, [4] is a small spring blooming ephemeral plant. It grows in open habitats from the plains to foothills in western North America.
Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Lomatium dissectum var. dissectum (Nutt.) Mathias & Constance – west of the Cascade Range ; coastal British Columbia (southeastern Vancouver Island and adjacent Gulf Islands [ 7 ] ) California , Oregon , Washington , disjunct in Idaho [ 8 ] – north-facing slopes of deep soil sites, at higher elevations [ 4 ] – short-stalked or stalkless ...
Lomatium grayi, commonly known as Gray's biscuitroot, Gray's desert parsley, or pungent desert parsley, is a perennial herb of the family Apiaceae. It is native to Western Canada in British Columbia , and the Western United States , including from the Eastern Cascades and northeastern California to the Rocky Mountains .
Lomatium cous (cous biscuitroot) [1] is a perennial herb of the family Apiaceae. The root is prized as a food by the tribes of the southern plateau of the Pacific Northwest. Meriwether Lewis collected a specimen in 1806 while on his expedition. [2]
Ripe fruits. Lomatium macrocarpum is a perennial flowering plant in the carrot family known by the common names bigseed lomatium, biscuit root or bigseed biscuitroot.It is native to much of western North America, where it can be found in various types of habitat, including the grasslands of the Great Plains, and particularly in rocky areas. [1]
Lomatium roneorum, Rone's desert-parsley or Rone's biscuit-root, is a species of Lomatium native to chalky soils in the Chumstick formation in Washington State. [1] [2] The specific epithet commemorates the surname Rone, as determined by an auction for the naming rights. [2]
Lomatium foeniculaceum is a hairy perennial herb growing up to 30 centimeters long from a taproot. It lacks a stem, producing upright inflorescences and leaves from ground level. The leaves are up to about 30 centimeters long and are intricately divided into many small, narrow segments.