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This is the pronunciation key for IPA transcriptions of Spanish on Wikipedia. It provides a set of symbols to represent the pronunciation of Spanish in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Queso Manchego Cheese sometimes accompanies other foods such as ham and other cold cuts.. A wide variety of cheeses are made throughout the country of Spain.. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha.
Many Angelinos of Hispanic descent will use the Spanish pronunciation. However, the neighborhood was named after José Vicente Féliz, whose last name had the Spanish pronunciation:. [67] Louisville, Kentucky: The name is pronounced by locals as / ˈ l uː ɪ v ɪ l / ⓘ LOO-iv-il. However, non-locals will usually use / ˈ l uː iː v ɪ l ...
The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3]
Other cheeses, such as mozzarella cheese, may be used as well. Molletes in southern Mexico can be served with salsa or pico de gallo or topped with sliced ham , chorizo , bacon or mushrooms . There is also a "sweet type" mollete typical of the Jalisco región and in Guadalajara, where the bolillo is buttered, sprinkled with sugar or honey, and ...
Much of Latin American Spanish shares some other Andalusian characteristics too, such as yeísmo, weakening of syllable-final /s/, pronunciation of historical /x/ or the j sound as a glottal fricative, and merging syllable-final /r/ and /l/. [6] Canarian Spanish is also strongly similar to Western Andalusian Spanish due to its settlement history.
In Chile and Bolivia, quesillo refers to a type of small fresh cheese. It is a popular farm cheese of the Cochabamba valley, usually made from raw cow milk, pepsin and acid coagulation, a maize size curd, and a dry-salted, hand-formed, palm-size mold. After resting for two or three hours it has a crumbly consistency and is ready to eat.
In the Breton language, it nasalises the preceding vowel, as in Jañ /ʒã/, which corresponds to the French name Jean and has the same pronunciation. It is used in a number of English terms of Spanish origin, such as jalapeño, piña colada, piñata, and El Niño. The Spanish word cañón, however, became naturalized as canyon.