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Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals.
The easiest recipe to make the real Polish Pierogi! Just a few ingredients for this popular Polish comfort food and your tasty pierogi will be ready in no time! Prep Time 15 minutes
These homemade pierogi are a family favorite from my Grandma Mary’s kitchen. Tender dough is stuffed with buttery mashed potatoes and cheese, boiled, and then pan-fried until crisp. Serve them with buttery onions and a dollop of sour cream for a savory side or main dish!
This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be...
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again.
Pierogi are filled with a savory potato and cheese filling that is warm and comforting. You won’t go wrong with these homemade pierogis! See the recipe card below for all the measurements and full information about the pierogi recipe.
I’ll walk you through the basics of how to make pierogies—specifically the classic potato and cheese pierogi. They take a little bit of preparation, but once you take that first cheesy, potato-packed bite, you’ll know it was worth it.
1 hr 40 mins. Servings: 20. Yield: 60 perogies. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. Dough: 4 ½ cups all-purpose flour. 2 teaspoons salt. 2 cups sour cream. 2 large eggs. 1 egg yolk. 2 tablespoons butter, melted. 2 tablespoons vegetable oil. Filling: 8 baking potatoes, peeled and cubed. 1 cup shredded Cheddar cheese.
See how easy it is to make homemade pierogi with Natasha’s classic recipe! Be sure to note her tip on how to make the pretty fluted edge and easy stuffing using her favorite mini-scoop to add the potato filling.
Pierogi are Eastern European stuffed dumplings that are usually boiled. As with many traditional foods, there are regional varieties with fillings ranging from sweet to savoury, meat to meatless. This potato and cheese-filled Pierogi recipe I’m sharing today is a meatless kind popular in Poland.