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This classic German dessert features three dark chocolate cake layers, whipped cream frosting, and kirschwasser syrup. Learn how to make Black Forest cake here.
This is the second Authentic Black Forrest cake that I have made for my son in law's birthday by special request. I discovered that in order to reduce the risk of inebriating my granddaughters, I collected all the remaining cherry/kirsch juice and boiled it down to the required 1/2 cup of liquid to drizzle on my layers.
Directions. Make the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; line the bottoms with parchment paper. Butter the parchment and dust...
Directions. Make the cake: Preheat oven to 350 degrees F. Butter three 7-inch cake pans, line them with wax paper and butter and flour the paper. In the top of a double boiler set over simmering ...
This black forest cake recipe combines soft, moist chocolate sponge cake layers with homemade whipped cream frosting and a sweet sour cherry topping.
Black Forest Cake. Getting reviews... Level: Easy. Total: 1 hr 30 min (includes cooling time) Active: 15 min. Yield: 8 servings. Save Recipe.
German Black Forest Cake. "From what I hear this is a pretty authentic German recipe. You can replace the alcohol with cherry juice if it's not your thing."