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Our collection of gorgeous “bookazines” dedicated to the plant-based lifestyle. Each issue is packed with expert tips, beautiful photos, inspiring success stories, and many deliciously healthy recipes. Published quarterly.
Books and the Internet aren’t the only way to learn about plant-based recipes and tips or cruelty-free products. Magazines can be great resources as well. Let’s take a look at some of the best vegetarian and vegan magazines available.
Subscription to THRIVE Magazine. Print plant-based U.S. Magazine. We ship International. Save 10% when subscribing for 2 years.
Become a plant-based home chef in 90 days with Forks Cooking Course, which includes 55 hours of content that you can complete at your own pace.
Receive each new issue as it’s published. 1000’s of plant-based recipes at your fingertips with our searchable digital archive. Get discounts and perks from our plant-based partners. Expand your interests with discounts on Anthem magazines and products. Subscribe today.
Whether you’re looking for a vegetarian magazine subscription for a gift or a vegan recipe magazine to browse for your own inspiration, I’ve selected the best food- and recipe-heavy magazines. Some are vegetarian and others fully vegan.
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful food photography, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include: Quinoa for Breakfast Plant-Based Pros Share Their Trader Joe's Must-Buys Spanish-Style Vegan Tapas; An Easy, Elegant Thanksgiving Menu
This summer issue of Forks Over Knives magazine keeps you on track with healthy whole-food, plant-based (WFPB) eating and comes to the rescue with plenty of recipes designed to keep your kitchen, as well as you, cool.
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) Great On Kindle: A high quality digital reading experience.
Sign up today to join fellow vegan or vegan curious readers with an annual PlantBased digital magazine subscription - it’s your go-to title for eco-friendly nutrition!