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This was the first and only Turkey brine I've done since I found it around 2011. Growing up I always liked the dark meat on the bird because I never liked the dry white breast meat. This brine makes the white meat so tender, juicy and flavorful it's amazing!
If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how I safely brine my Thanksgiving turkey to ensure a moist and delicious bird.
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
An overnight brine makes all the difference in this moist and meaty traditional roast turkey. A quick roast in a hot oven ensures perfectly golden brown, crispy skin.
When it is time to prepare the turkey, add the brine and ice water to the bucket and put the poultry in breast side down. Flip the fowl once during the six to eight-hour soak.
This brined turkey recipe from Alton Brown has you completely covered—starting with a frozen 14-18-pound bird and ending with a golden brown, succulent, and flavorful turkey, plus a rich...
Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and ...
Remove the backbone for an easy, evenly cooked bird this Thanksgiving. Alton Brown's best roast spatchcock turkey recipe tells you how. Try it now!
Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.
Looking to upgrade your turkey prep? This tried-and-true, never-fail turkey recipe from Alton Brown will guarantee happy bellies at your Thanksgiving table.