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Szechuan Chicken is a popular Chinese dish known for its bold flavors and spicy kick. Originating from the Sichuan province in China, this dish has become a staple in Chinese cuisine and has been adapted in various ways worldwide.
Szechuan chicken is a spicy stir-fried dish that is popular in the Sichuan province in China. It’s composed of crispy chicken and vegetables like onion and bell peppers that are cooked together with fresh garlic, ginger, dried red chilis, and Sichuan peppercorns!
Hailing from the Sichuan (hence the name) province of China, it’s known for its bold and spicy flavors that pack a punch. The dish typically features juicy chicken pieces tossed in a glaze made with sweet chili sauce, garlic, ginger, and Sichuan peppercorns.
Authentic Szechuan chicken recipe (辣子鸡), best to serve with a cold beer! Spicy, tasty, and numbing on your tongue.
Szechuan chicken is a spicy dish of tender chicken pieces and vegetables fried together. Chinese chefs usually cook it with sweet soy sauce, spicy peppercorns, and minced ginger and garlic. This dish often appears at the Asian family table, especially in Szechuan.
This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies! Here’s a recipe we learned to make in Shanghai, China: Szechuan Chicken!
Szechuan chicken is a spicy dish that originated in the Sichuan Province of China. What gives the authentic dish its irresistible spicy flavor is Sichuan peppercorns. But, spoiler alert — those can be challenging to find in some places. So, I went on a quest to create a recipe that still channels all of that spicy goodness but is also accessible.
Szechuan chicken, also known as Sichuan chicken, Mala Chicken or Laziji, is a beautifully spiced stir-fried chicken dish, usually served dry, rather than saucy, and characterised by the use of Szechuan peppercorns and lots of dried red chillies.
To make Szechuan chicken, start by marinating the chicken in soy sauce, dry sherry or Shaoxing wine, salt, pepper, and cornstarch, and let it sit while you fry the chiles.
Szechuan Chicken is an authentic Chinese recipe for a spicy stir fry, made with juicy chicken, crisp vegetables, and Sichuan peppercorns. Ready in less than 30 minutes, it is the ideal weekday dinner meal! We love Asian recipes that are easy to make and ready in no time.