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The difference of 3% from the desired 1%, is assigned to the low fat milk, and the difference of ½% from the desired 1%, is assigned alternately to the whole milk. The total amount, 8 ounces, is then divided by the sum 2 + 1 2 = 5 2 {\displaystyle 2+{1 \over 2}={5 \over 2}} to yield 16 5 {\displaystyle 16 \over 5} , and the amounts of the two ...
In the UK, teaspoons and tablespoons are formally 1⁄96 and 1⁄32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for ...
Water pouring puzzles (also called water jug problems, decanting problems, [1][2] measuring puzzles, or Die Hard with a Vengeance puzzles) are a class of puzzle involving a finite collection of water jugs of known integer capacities (in terms of a liquid measure such as liters or gallons). Initially each jug contains a known integer volume of ...
Thus 100 mL of water is equal to approximately 100 g. Therefore, a solution with 1 g of solute dissolved in final volume of 100 mL aqueous solution may also be considered 1% m/m (1 g solute in 99 g water). This approximation breaks down as the solute concentration is increased (for example, in water–NaCl mixtures). High solute concentrations ...
Dilution (equation) Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution. To dilute a solution means to add more solvent without the addition of more solute. The resulting solution is thoroughly mixed so as to ensure that all parts of ...
For example, in the brewing industry, the Plato table lists sucrose concentration by weight against true SG, and was originally (20 °C/4 °C) [7] i.e. based on measurements of the density of sucrose solutions made at laboratory temperature (20 °C) but referenced to the density of water at 4 °C which is very close to the temperature at which ...
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The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...