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This Easy Peach Cobbler with Cake Mix and Canned Peaches brings the sweet taste of summer to your table any time of year. With just four ingredients, you can whip up a warm, comforting dessert that’s bursting with peachy goodness.
Peach cobbler with cake mix pairs sweet, juicy canned peaches with yellow cake mix and rich butter to make a gorgeous, fruity dessert, which is heavenly served warm with ice cream. You'll be peachy keen on this amazing dessert!
This fresh peach cobbler made with cake mix and cream cheese couldn't be easier to make! Delight everyone at the table with this decadent dessert.
Juicy peaches are topped with a buttery topping and baked for an easy, delicious Peach Cobbler with Cake Mix dessert! This recipe can be made with canned peaches or fresh peaches – scrumptious either way!!
Butter. 1 box of yellow cake mix. How to Make Peach Cobbler with Cake Mix Topping. Preheat your oven to 375 degrees. 1st up, you will prep the peaches: Combine sugar and cornstarch together in a saucepan. Add the sliced peaches and lemon juice. Combine so that the peaches are evenly coated.
Ingredient Notes. Canned Peaches. Use sliced canned peaches in juice or syrup. Cornstarch. Cornstarch will help thicken the gooey peach filling and keep it from becoming soggy. Peach Juice or Syrup. Reserve some of the peach juice or syrup from the canned peaches to help make the gooey, sticky filling with the peaches. Sugar.
Satisfy your sweet tooth with this simple peach cobbler recipe made with canned peaches and dry cake mix! Just a few basic ingredients come together in a deliciously comforting dessert that's perfect for any occasion.