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This easy peach cobbler uses juicy canned peaches and can be ready in under 1 hour for dinner any night of the week or when unexpected company shows up.
This old fashioned peach cobbler recipe with canned peaches is easy to make any time of the year. Serve it plain, with a scoop of vanilla ice cream, or with a dollop of whipped cream for a delicious dessert.
Southern Peach Cobbler With Canned Peaches is a warm, sweet dessert that friends and family will love getting a taste of! And you’ll love just how easy it is to make! This simple dessert is perfect to bring along to spring and summertime parties, cookouts, and even family reunions!
This easy, 5-ingredient peach cobbler comes together in minutes and bakes to sweet perfection in minutes. Serve this dessert warm with vanilla ice cream.
Ingredients For Peach Cobbler With Canned Peaches. butter. all purpose flour. baking powder.
This easy homemade canned peach cobbler recipe consists of two parts: filling and topping. It all comes together thanks to the ooey-gooey filling, which contains canned peaches, cinnamon, and orange zest, among other yummy ingredients.
How To Make Peach Cobbler Canned Peaches? Preheat the Oven: Preheat the oven to 350°F (175°C / Gas Mark 4). Prepare the Baking Dish: Pour the peaches and juice into a 9×13-inch (23×33 cm) baking dish, spreading them evenly across the base. Make the Crumble Topping: In a bowl, combine the flour, sugar, and softened butter. Mix and knead with ...
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches, so enjoy it year-round!
5 from 18 votes. Our peach cobbler with canned peaches and flaky pie crust is a classic soul food dessert recipe! It’s also super easy to make with just a few ingredients. Follow our easy, step-by-step recipe instructions updated with pictures and video! Table of Contents. What we love about this recipe. Ingredient Notes.
This amazing Peach Cobbler is loaded with juicy peaches and a melt-in-your-mouth topping. Serve this cobbler warm topped with a big scoop of vanilla ice cream. This recipe uses canned peaches instead of fresh peaches, making it accessible all year long.