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  2. Rachael Ray Just Shared Her Top 3 Tips for Perfect Pesto Pasta

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    Ray opts for about ¾ cup in her recipe, but you may need to modify the amount based on how much pasta you’re making. To be safe, use a large glass measuring cup to collect your pasta water ...

  3. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

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    Pesto pasta. When it comes to pasta, there are hundreds of varieties to choose from including angel hair, ravioli, gnocchi, linguine and rigatoni.As delicious as pasta is dressed with just ...

  4. 15 Pesto Recipes That Will Add Flavor to Pasta, Soup, and More

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    This winter pesto recipe uses hearty kale instead, and calls for almonds, shredded Parmesan, lemon zest and lemon juice, garlic, olive oil, salt, and pepper. Pair it with pasta, potatoes, and ...

  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian: [ˈpesto]) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse, -eːze]; lit. 'Genoese pesto') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [1][2] It originated in the Italian city of Genoa, and is used to dress pasta and ...

  6. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Velouté sauce. A velouté sauce (French pronunciation: [vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. Velouté is French for ...

  7. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego was the result of efforts in the 1970s by Campbell's Soup to expand its work with tomatoes beyond the soup business. Although senior management originally wanted to create a product to directly attack Heinz (which had sued Campbell's Soup over unfair business practices) the company had no competitive advantage producing ketchup.

  8. Chicken Alfredo Pesto Pasta Recipe - AOL

    www.aol.com/food/recipes/chicken-alfredo-pesto-pasta

    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.